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  1. Dairy Youth Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates

    announced on July 30.  We also offer two dairy judging clinics on July 25 and August 1, with registration ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    respectively. For the months of May and June, the Class III price was projected to be stagnant at $15.20 and ...

  3. IN THE NEWS …

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/news-%E2%80%A6

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University On January 19, 2018, the Environmental Protection Agency filed a motion with the D.C. Circuit Court of Appeals to further delay issua ...

  4. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product ...

  5. Ross County GAPS program-SEPT 24

    https://producesafety.osu.edu/events/ross-county-gaps-program-sept-24

    $10.00 per person  Cash or Check only (checks made out to OSP) Walk-ins welcome Pre-registration will be ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    soybeans. Roasted soybeans contain approximately 20% fat that is high in polyunsaturated fatty acids: 50% to ...

  7. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    growth after emergence to have adequate vigor to survive the winter. Seed by August 15 to 20 in northern ...

  8. New Information on Feeding Behavior and Intake by Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/new-information-feeding-behavior-and-intake-lactating

    cows in a post and rail system spent 20 more minutes per day eating than cows fed with headlocks (a 7% ...

  9. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    20%CP Brewers' grains, wet Cottonseed, whole Hominy Soybeans, whole Bakery byproduct Blood meal ...

  10. Energy Balance of Cows and Mastitis: Potential Linkages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/energy-balance-cows-and-mastitis-potential-linkages

    period.  The DMI can decrease by more than 20% during the last 1 to 2 weeks of gestation.  This large drop ...

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